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Annual FCO Auction
May 8, 2018 @ 8:00 am - 5:00 pm
Items you can look forward to bidding on at the Auction-
- New 5wt Vintage Design CF Burkheimer Rod
- Crabbing Trip to the Oregon Coast, Guided trips on the Umpqua, MacKenzie, Roque, Sandy, Clackamas & Columbia
- Lodging at the Steamboat Inn
- Entomology & Lunch on the Salmon River, Lodging on Devils Lake & Camp Sherman
- Franklins Famous Pickles and a whole lot more.
Make your reservation and plan on a great evening with friends.
The FCO/FFF annual dinner/auction is scheduled for Tuesday, May 8th at the Multnomah Athletic Club (1849 SW Salmon Street, Portland). Registration, the Wet Fly Hour and the Silent Auction will begin at 5 p.m. The dinner will be served at 7 p.m. and be followed by the Oral Auction and the Keith Hansen Memorial Conservation Paddle Raise. This year the funds from the paddle raise will support the North Umpqua watershed by supporting the North Umpqua Foundation’s Fish Watch program on Steamboat Creek and the Steamboaters/Trout Unlimited adult salmonid counting project at Winchester Dam.
MAC’s renowned chef Philippe Boulot has put together an outstanding menu:
Oyster Shooters with Tequila, pineapple salsa
Chicken and Biscuit Wild Mushroom Croquette
Strawberries , bitter greens, balsamic glaze, burrata
Quail and Salmon
Fried quail, Serrano wrapped roasted salmon, polenta, zucchini noodles, Mama Lil’s chimichurri
Parmesan crusted sautéed sole, Polenta, Asparagus
Eggplant Osso Bucco
Braised eggplant, spice tomato sauce, potato rosti
Chocolate Decadence Cake with Raspberry Sauce and Chantilly Cream
The cost for this outstanding event is $85 per person and includes wine. Mark your calendars, invite your friends and plan to join the festivities. Please register and pay online today. – The deadline to register for the Auction is April 27, 2018.
Teri Beatty (503-709-0788) and her team will be collecting donations for the silent and oral auction until April 21. If you have items you would like to contribute, please get in touch to arrange for pickup by one of the auction team members.